No-Yolk Deviled Eggs Recipe: How to Make It

No-Yolk Deviled Eggs Recipe: How to Make It

www.tasteofhome.com

"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."

Keywords

  • no yolk deviled eggs
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Ingredients

  • 10 hard-boiled large eggs
  • 3/4 cup mashed potatoes (prepared with fat-free milk and butter)
  • 1 tablespoon fat-free mayonnaise
  • 1 teaspoon prepared mustard
  • 2 to 3 drops yellow food coloring, optional
  • Paprika

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