Recipe: <!-- -->Vegan Deviled "Eggs"<!-- --> | Whole Foods Market

Recipe: <!-- -->Vegan Deviled "Eggs"<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

There’s no need to miss out on deviled eggs anymore if you’re vegan. This faux version is a tasty substitute! Simply create your “eggs” out of tender roasted baby potatoes and use spices to...

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Ingredients

  • 12 baby potatoes (about 1 1/4 pounds)
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup vegan mayonnaise
  • 1/3 cup drained silken tofu
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sweet paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper

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