Easy Greek Lemon Chicken Soup - Warm & Cozy 30-Minute Recipe
Make this comforting Greek lemon chicken soup with pearl couscous and feta cheese. A light, healthy dinner ready in 30 minutes. Perfect for cool autumn evenings.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Microplane
- Fork
- Ladle
- Mixing bowl
- Spoon
- Measuring cup
- Airtight container
Ingredients
- 10 cups chicken broth.
- 3 tablespoons olive oil.
- 8 cloves garlic, finely chopped.
- 1 sweet onion, thinly sliced.
- Zest of 1 large lemon.
- 2 boneless skinless chicken breasts.
- 1 cup pearl couscous (Israeli).
- 1/2 teaspoon red pepper flakes.
- 2 ounces feta cheese, crumbled.
- 1/3 cup fresh chives, chopped.
- Salt and black pepper to taste.
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