Vegetable Pickles
This colorful, sweet pickle is perfect on sandwiches or on a lunch platter with cheddar cheese and homemade bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Canning pot
- Mason jar
- Mandoline
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
Ingredients
- 1 tablespoon olive oil
- 2 onions, halved and thinly sliced
- 2 cloves garlic, finely chopped
- 1 cup white wine vinegar
- 1/4 cup firmly packed brown sugar
- 1/4 cup natural cane sugar
- 1 cup julienne carrots
- 1 cup julienne zucchini
- 1 cup julienne rutabaga or daikon radish
- 1 cup finely diced red bell pepper
- 2 teaspoons pickling spice (available in many natural foods stores)
- 2 teaspoons salt
- 4 bay leaves
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