Vegan Kabocha Pasta | Fueled Naturally
Creamy, sweet kabocha squash sauce with a hint of miso, perfect for a quick weeknight meal paired with brown rice & quinoa spaghetti or traditional pasta.
Ingredients
- 1 lb spaghetti (I like the brown rice & quinoa spaghetti from trader joes)
- 1 cup brussel sprouts, halved
- 1 Kabocha (about 3 cups chopped)
- 1 small delicata (about 1 cup chopped, optional…sub more kabocha squash)
- 1 (15 ounce) can white beans (I used great northern beans)
- 1/4 cup raw cashews
- 1 1/2 tbsp white miso paste
- 1 1/2 cup warm water
- 1 tsp garlic powder
- 1/4 cup nutritional yeast
- 1/4 tsp pepper
- Chili pepper flakes
- Vegan parm
- Medium bowl
- Baking sheet
- Large pot
- Blender or food processor
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