Vegan Kabocha Pasta | Fueled Naturally

Vegan Kabocha Pasta | Fueled Naturally

www.fuelednaturally.net

Creamy, sweet kabocha squash sauce with a hint of miso, perfect for a quick weeknight meal paired with brown rice & quinoa spaghetti or traditional pasta.

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Ingredients

  • 1 lb spaghetti (I like the brown rice & quinoa spaghetti from trader joes)
  • 1 cup brussel sprouts, halved
  • 1 Kabocha (about 3 cups chopped)
  • 1 small delicata (about 1 cup chopped, optional…sub more kabocha squash)
  • 1 (15 ounce) can white beans (I used great northern beans)
  • 1/4 cup raw cashews
  • 1 1/2 tbsp white miso paste
  • 1 1/2 cup warm water
  • 1 tsp garlic powder
  • 1/4 cup nutritional yeast
  • 1/4 tsp pepper
  • Chili pepper flakes
  • Vegan parm
  • Medium bowl
  • Baking sheet
  • Large pot
  • Blender or food processor

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