Plant-Based (Vegan) Holiday Recipes - Omstars

Name: Plant-Based (Vegan) Holiday Recipes - Omstars
Ingredients: 1 Kabocha squash (cut & trimmed); Hot Water (about 12 oz); Brown sugar 1 tbsp (You can use: Maple syrup or any of your favorite sweeteners); Soy sauce 1 tbsp (Tamari soy sauce, liquid aminos); Salt 1 pinch; chickpea pasta; 2 heads broccoli; 2 bundles asparagus; 2 zucchini; Extra Virgin Olive Oil; 3 to 4 cloves garlic; Italian seasoning (or your favorite seasoning mix); 1 bag fresh spinach; 1 bundle fresh basil; salt and pepper to taste

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Discover delicious plant-based holiday recipes like Simmered Japanese Kabocha Squash and Roasted Veggies with Banza Pasta to impress your guests this season. Find more at Omstars!

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Ingredients

1 Kabocha squash (cut & trimmed)
Hot Water (about 12 oz)
Brown sugar 1 tbsp (You can use: Maple syrup or any of your favorite sweeteners)
Soy sauce 1 tbsp (Tamari soy sauce, liquid aminos)
Salt 1 pinch
chickpea pasta
2 heads broccoli
2 bundles asparagus
2 zucchini
Extra Virgin Olive Oil
3 to 4 cloves garlic
Italian seasoning (or your favorite seasoning mix)
1 bag fresh spinach
1 bundle fresh basil
salt and pepper to taste