Ronzoni® Pesto Chicken Mac and Cheese | Savory

Ingredients

• 16 oz Ronzoni® elbow pasta
• 3 tbsp butter
• 3 cloves garlic, minced
• 3 tbsp all-purpose flour
• 3 cup 2% milk
• 2 tbsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups shredded sharp white cheddar cheese
• 1/2 cup Parmesan, grated and divided
• 1 2/3 cups cooked chicken, shredded
• 1/3 cup prepared basil pesto
• 2 tbsp fresh basil, thinly sliced