Red Pepper and Sausage Pasta - Feeding Bristol

Ingredients

• 2 red peppers
• 1 red onion
• 2 cloves garlic
• 200g cherry tomatoes
• 1 tsp ‘Red Spice Blend’ (see recipe)
• 1 tbsp tomato puree
• 1 tin of chopped tomatoes or passata
• Olive oil to cook
• 1 pack of sausages-meat or veggie (leftovers are fine!)
• 400g dried pasta
• 100g grated cheddar
• Optional extras:
• 1 ball of mozzarella, broken into chunks
• A handful of pitted black olives
• Chilli flakes
• Chopped basil or parsley