Roast chicken with wild mushrooms & garlic butter recipe | Good Food
John Torode's perfect Sunday roast is a succulent chicken with robust garlic mushroom flavours - serve with potatoes and all the delicious resting juices, from BBC Good Food.
Ingredients
- 10 garlic cloves crushed
- 100g butter
- zest 2 lemons juice of ½
- 2 thyme sprigs, leaves picked
- 1 whole chicken (about 1.8kg/4lb)
- 50ml olive oil
- 4 onions quartered
- 85g dried mushroom
- 3 bay leaves
- 2 tbsp white wine
- small bunch parsley leaves chopped
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