Croque Monsieur from The Times Cookery Book by Katie Stewart
The slices of ham and cheese should be approximately the same size as the slices of bread, so that they can be trimmed neatly. Ideally the cheese should be fairly thinly sliced, whereas the ham can...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 8slices Gruyère cheese
- 8slices white bread
- 4slices cooked ham
- 2–3 oz (50–75 g) butter for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Croque Monsieur
almanac.com
Croque monsieur
deliciousmagazine.co.uk
Recipe: Croque Monsieur
jow.com
The Classic French Bistro Sandwich - Croque Monsieur
recipewise.net
Croque Monsieur
tanyaskitchen.ky
Croque monsieur | Castello®
castellocheese.com
Croque Monsieur recipe | PCC Community Markets
pccmarkets.com
Croque Monsieur Recipe
cottagedelight.co.uk