Lemon Drop Cookies - Food Revolution Network
These Lemon Drop Cookies are bright, zesty, and irresistibly soft, with a hint of sweetness and a refreshing lemon flavor. Made with a blend of almond and oat flours, silken tofu, and fresh lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- ½ cup almond flour
- 1 ½ cups organic oat flour
- 2 tsp baking powder
- ¼ tsp salt
- ¼ cup organic silken tofu
- ¼ cup plant-based milk
- 2 tbsp lemon juice
- ¼ cup maple syrup
- 2 tbsp plant-based milk
- 1 tbsp organic lemon zest
- 2 tbsp organic raw sugar cane crystals
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