Pie Crust – the glass monocle
Delightful, flaky pie crust recipe with a simple 3:2:1 flour:butter:water ratio for all your dessert needs. Perfectly easy and refined.
Ingredients
- 6 oz flour ((about 1.25 cups))
- 4 oz butter (firm) ((1 stick))
- 2 oz ice water ((about 0.25 cup))
- 1 oz sugar ((optional; about 2 tbsp))
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