Pie Crust – the glass monocle

Pie Crust – the glass monocle

glassmonocle.com

Delightful, flaky pie crust recipe with a simple 3:2:1 flour:butter:water ratio for all your dessert needs. Perfectly easy and refined.

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Ingredients

  • 6 oz flour ((about 1.25 cups))
  • 4 oz butter (firm) ((1 stick))
  • 2 oz ice water ((about 0.25 cup))
  • 1 oz sugar ((optional; about 2 tbsp))

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