CHEESE CAKE

Name: CHEESE CAKE
Ingredients: 5 (8 oz.) pkg. cream cheese; 1 3/4 c. sugar; 1/4 c. flour; 1/4 c. whipping cream; 7 eggs; 1 Tbsp. vanilla; 1 stick margarine, melted; 3/4 c. sugar; 1 3/4 c. graham cracker crumbs

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Creamy cheesecake with a graham cracker crust—baked to perfection at 350°F then 250°F for a rich, delicious treat! Recipe from Fundcraft Publishing.

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Ingredients

5 (8 oz.) pkg. cream cheese
1 3/4 c. sugar
1/4 c. flour
1/4 c. whipping cream
7 eggs
1 Tbsp. vanilla
1 stick margarine, melted
3/4 c. sugar
1 3/4 c. graham cracker crumbs

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