Spiced Chickpeas with Bhatura Bread Recipe

Ingredients

• Chickpeas
• 180 gm dried chickpeas, soaked overnight in cold water
• 125 ml vegetable oil (½ cup)
• ¼ tsp cumin seeds
• 1 onion, finely chopped
• 2 tsp garam masala
• 1 tsp ground coriander
• 2 cloves garlic, finely chopped
• 1 tbsp finely grated ginger
• 1 tbsp tomato puree
• ¼ tsp cayenne pepper
• 1 tsp lemon juice
• 1 vine-ripened tomato, cut into wedges
• 1 red onion, cut into thin wedges
• To serve: long green chillies, halved lengthways,
• Bhatura bread
• 150 gm plain flour (1 cup)
• ¼ tsp baking powder
• 1 egg, lightly whisked
• 1½ tbsp plain yoghurt
• For deep-frying: vegetable oil