Low Carb Satay Chicken Noodle Salad - Chloe Ting Recipes
Low Carb Satay Chicken Noodle Salad | Quick 30-min prep, dairy-free & gluten-free. Perfect for a light meal or snack!
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Ingredients
- 200g chicken breast - for the chicken
- 1/2 tsp salt - for the chicken
- 1 tsp curry powder - for the chicken
- 1/4 tsp garlic powder - for the chicken
- 1/4 tsp chili powder (optional) - for the chicken
- 1 tsp olive oil - for the chicken
- 3 tbsp peanut butter - for the satay sauce
- 1/4 tsp garlic powder - for the satay sauce
- 1/2 tbsp sesame oil - for the satay sauce
- 1 tbsp rice vinegar - for the satay sauce
- 1.5 tbsp soy sauce - for the satay sauce
- 1 tbsp sriracha - for the satay sauce
- 1 tsp monk fruit erythritol sweetener - for the satay sauce
- 4 tbsp water - for the satay sauce
- 400g shirataki noodles - for the other ingredients
- 1/4 head lettuce - for the other ingredients
- 1 small carrot - for the other ingredients
- 2-3 tbsp crushed roasted peanuts - for the other ingredients
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