Chicken Satay Noodle Bowl (Gluten Free, Dairy Free)

Ingredients

• 2 tbsp tamari
• 2 tbsp fish sauce
• 3 tsp brown sugar
• 2 garlic cloves
• 4 tsp cornflour
• 1 tsp ground ginger
• 2 tsp curry powder
• 60 g peanut butter
• 6 tbsp water
• 200 g gluten free noodles
• 1 tbsp olive oil
• 1 large chicken breast
• 1 pepper
• 1 onion
• 100 g mushrooms