Greens and Beans recipe
My version of Anna Jones's Black-Eyed Beans with Chard and Green Herb Smash.
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Cooking tools:
- Food processor
- Fine grater
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Stove
- Serving bowl
- Mixing bowl
- Spoon
- Peeler
- Paring knife
- Citrus press
- Kitchen scale
Ingredients
- zest from 1 lemon
- 1 large leek (or 2 small ones)
- 1 tbsp olive oil
- 4 cloves of garlic
- 1 tin of chopped tomatoes (400g)
- 1 tbsp vegetable stock powder (I use Marigold bouillon)
- ¼ tsp chilli powder (or more to taste. I use deggi mirch)
- ½ tsp ground nutmeg
- 1 tin of black-eyed beans (400g)
- 2 tins of black beans (800g)
- 200g rainbow or Swiss chard
- 200g cavolo nero, stalks removed
- juice from half a lemon
- black pepper
- salt
- 1 small clove of garlic
- 2 green chillies
- 40g shelled walnuts
- 1 tsp maple syrup (I sometimes use honey)
- 2 tbsp extra virgin olive oil
- large bunch of coriander leaves and stalks (around 50g)
- A food processor to make the herb smash
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