Black-eyed beans with chard and green herb smash
I'll be cooking again this Saturday at 6pm on Instagram live and this week I'm making my black eyed beans with chard and green herb smash from my 2nd book "A Modern Way to Cook". It's an easy stew...
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Food processor
- Grater
- Measuring cup
- Ladle
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Citrus press
Ingredients
- 1 leek
- 1 tablespoon coconut oil or olive oil
- 2 cloves of garlic
- a good pinch of chilli powder or chopped dried chilli
- 2 × 400g tins of black-eyed beans
- 1 teaspoon vegetable stock powder, or 1⁄2 a stock cube
- 250ml of passata
- a good grating of nutmeg
- ½ a teaspoon of ground cinnamon
- 1⁄2 an unwaxed lemon
- 200g bunch of Swiss or rainbow chard or greens of your choice
- A small bunch of fresh coriander
- A small bunch of fresh parsley
- 2 green chillies
- 30g shelled walnuts
- 1 tablespoon runny honey or maple syrup
- 2 tablespoons good olive oil
- the juice of 1⁄2 a lemon
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