Chorizo-stuffed Dates | Recipes | Kalamazoo Outdoor Gourmet
Sweet, smoky and just a little spicy, these decadent morsels are simply amazing. They have recently become a favorite of...Learn more!
Ingredients
- 18 large dates, pitted
- 1/2 pound fresh chorizo sausage, casings removed, and cooked crisp
- 9 very thin slices of prosciutto
- Fine sea salt (optional)
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