Chorizo-stuffed Dates | Recipes | Kalamazoo Outdoor Gourmet

Chorizo-stuffed Dates | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

Sweet, smoky and just a little spicy, these decadent morsels are simply amazing. They have recently become a favorite of...Learn more!

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Ingredients

  • 18 large dates, pitted
  • 1/2 pound fresh chorizo sausage, casings removed, and cooked crisp
  • 9 very thin slices of prosciutto
  • Fine sea salt (optional)

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