DATE AND CHORIZO STUFFING – California Dates
Crunchy outside, soft inside toasted bread tossed in oil and seasoned, then soaked in flavorful broth for a delicious stuffing base.
Ingredients
- 2 Ciabatta loaves or baguettes, about 1 pound total, ends and bottom crust trimmed and discarded
- 6 tbsp Avocado oil
- 2 cups Low-sodium chicken broth
- 14 oz Mexican style pork chorizo
- 2 tsp Malt or apple cider vinegar
- 5 California Dates, pits removed and chopped finely
- 1 Fennel bulb, stalk discarded, cored, and diced finely (1/2-inch pieces)
- 1 Large onion, diced finely
- 2 Cloves garlic, minced
- 1 inch Piece ginger, minced
- 1 tsp Garam masala
- 1 tsp Oregano
- 1/4 cup Cilantro leaves and soft stems, minced
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