Collard-Wrapped Sausage Corn Dogs

Ingredients

• 1 Tbsp bacon fat
• 1 1/4 cups white cornmeal
• 1 1/4 cups flour
• 2 Tbsps sugar
• 1/2 Tbsps baking powder
• 1/2 tsps salt
• 1 tsp baking soda
• 1 1/2 cups buttermilk
• 1 extra large egg
• 3 ounces unsalted butter
• 2 pkg isernio's breakfast sausage
• some bacon fat
• 2 Tbsps unsalted butter
• 3/4 pound chorizo
• 1 small onion
• 2 small rib smalls celery
• some salt and pepper
• 2 large eggs
• 1 1/4 cups canned turkey stock
• 1 cup mayonnaise
• 1/2 cup dijon mustard
• 1 Tbsp parsley
• 1 Tbsp capers
• 4 bunches collard leaves - the larger the better
• 3 cups turkey stock