Salmon Salad | Big Fork Brands
Here is an easy and super tasty recipe using leftover salmon as the main ingredient. By using some fresh veggies and Chicago Sauce you can recreate leftover salmon into something new!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Ingredients
- ¼ red onion, small dice
- 1 rib celery, chopped
- ½ lemon, juiced and zested
- 1 T. parsley, chopped
- 1 T. capers, drained and chopped
- 3 T. mayo
- 2 T. Chicago Sauce
- ¼ t. salt
- 1 t. Worcestershire sauce
- 1 lb. salmon, cooked, works great with left overs
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