Leftover Salmon Salad | Nourishing Meals®
My old college roommate always made a fantastic tuna salad using chopped carrots, celery, onions,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 cup cooked wild salmon, flaked apart
- ¼ cups mayonnaise
- 1 small carrots, diced
- 1 celery stalks, diced
- 2 green onions, chopped
- 1 clove garlic, crushed
- 1½ tablespoons capers
- 3 tablespoons finely chopped parsley
- Herbamare (to taste)
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