Salmon and Vegetable Garden Salad - No Yolks

Ingredients

• 3 cups No Yolks® Broad Noodles
• 1 cup green beans, steamed, cut into bite-size pieces
• 1 cup cherry tomatoes, halved
• 1 can (14.75 oz) sockeye salmon, drained and flaked
• 1 Tbsp fresh chives, minced
• 1/4 cup tomato juice
• 1 Tbsp tomato paste
• 1 Tbsp white wine vinegar
• 2 tsps olive oil, divided
• 1 garlic clove, minced
• 1 Tbsp fresh basil leaves, minced
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp paprika