Salmon and Vegetable Garden Salad
Enjoy a light and delicious Salmon and Vegetable Garden Salad with no yolks, perfect for fans of salmon in a quick and easy entrée or side dish.
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Cooking tools:
- Stove
- Pot
- Colander
- Steamer basket
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Fork
- Spoon
Ingredients
- 3 cups No Yolks® Broad Noodles
- 1 cup green beans, steamed, cut into bite-size pieces
- 1 cup cherry tomatoes, halved
- 1 can (14.75 oz) sockeye salmon, drained and flaked
- 1 Tbsp fresh chives, minced
- 1/4 cup tomato juice
- 1 Tbsp tomato paste
- 1 Tbsp white wine vinegar
- 2 tsps olive oil, divided
- 1 garlic clove, minced
- 1 Tbsp fresh basil leaves, minced
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp paprika
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