Gingerbread Bundt Cake with Maple Fruit Glaze - Sunbeam Foods - Australian Dried Fruits

Ingredients

• Coconut oil, for bundt tin
• Caster sugar, for bundt tin
• Sunbeam Walnuts, toasted
• Gingerbread Bundt Cake: 2 ½ cups plain flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• 2 teaspoons ground ginger
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup coconut treacle
• ¾ cup milk or buttermilk
• Sunbeam Walnuts, chopped, for serving
• Spiced Cream Cheese Frosting: 125g cream cheese
• 2 tablespoons unsalted butter, slightly softened
• 1 cup icing sugar
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• Pinch sea salt
• Fruit Glaze: ½ cup Sunbeam Mixed Fruit
• 1 cup maple syrup