Gingerbread Bundt Cake with Maple Icing - The Healthy Baker

Ingredients

• 250g unsalted butter, softened
• 200g brown sugar
• 2 eggs
• 200g molasses
• 60g golden syrup
• 230mL ginger tea, brewed strong and cooled
• 410g The Healthy Baker Plain Flour
• 1 1⁄2 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cardamom
• ½ teaspoon ground all spice