Squash and Bone Risotto
Make Squash and Bone Risotto with Borough Broth Organic Chicken Bone Broth for rich, savoury chicken depth and sweet roasted squash in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughbroth.co.uk.
Ingredients
- 700g butternut squash
- 6 sage leaves, torn
- 1 onion, finely chopped
- 40g unsalted butter – at room temperature
- 200g risotto rice
- 30g grated Parmesan
- 1 small glass of dry vermouth (or white wine) - optional
- 648g (2 pouches) Borough Broth Organic Chicken Bone Broth
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