Squash Risotto - Wheat Foods Council
Butternut squash puree with caramelized onions and creamyorzo soup—thick, comforting, and freezer-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Ingredients
- 2 cups pureed squash*
- 6 cups low-sodium, fat-free chicken broth, divided
- ¾ cup caramelized onions **
- 1 tsp. fresh minced rosemary or ½ tsp. dried, minced rosemary
- 1 tsp. dried sage
- ½ cup dry white wine
- 3 tbsp. sugar
- 1 tsp. sal
- ½ tsp. pepper
- 3/4 lb. orzo pasta
- 3 tablespoons butter
- ½ cup grated Parmesan cheese
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