Homemade Pineapple Cake with Cream Cheese Frosting - Zest Plate

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 can (20 oz) crushed pineapple in juice (not syrup)
• 1 cup chopped nuts (optional)
• 1/2 cup unsalted butter, softened
• 1 package (8 oz) cream cheese, softened
• 1 1/2 cups confectioners' sugar
• Coconut flakes for garnish (optional)