Brussels Sprouts with Tangy Lemon Sauce Recipe – Gardens To Gro
Quick-cooked Brussels sprouts with a tangy vinegar-lemon dressing. Perfect as a light side dish.
Ingredients
- 4 cups water
- 3 lbs. Brussels sprouts
- 3 tsp. red wine vinegar
- 3 tsp. lemon zest
- 1/3 cup fresh parsley (chopped)
- 1/3 cup pimento ((optional))
- Juice of 1 lemon
- Sea salt and freshly ground black pepper to taste
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