Brussels Sprout Salad with Lemon & Mint Dressing Recipe | SideChef
This hearty winter salad is made of shaved brussels sprouts, slightly cooked, and tossed in a tangy lemon-mint-tahini dressing and slivered almonds
Ingredients
- 40 Brussels Sprouts
- 2 tablespoon Olive Oil
- 2 tablespoon Tahini
- 1 Lemon
- 1/4 cup Fresh Mint Leaves
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 cup Slivered Almonds
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