Thanksgiving stuffing recipe | Good Food
Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well
Ingredients
- 250g butter plus extra for the dish
- 500g stale bread cut into 4cm cubes (we used sourdough)
- 2 onions finely chopped
- 4 celery sticks finely chopped
- handful of sage leaves finely chopped
- 4 rosemary sprigs needles picked and finely chopped
- 400ml chicken stock
- 2 eggs
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