The Best Thanksgiving Stuffing Recipe

Ingredients

• 1 loaf sourdough bread (about 1 pound, cubed)
• 2 tablespoons unsalted butter (plus more for pan)
• 1 tablespoon olive oil
• 1 onion (diced)
• 3 celery stalks (diced)
• 4 green onions (sliced, plus more for garnish)
• 1 teaspoon fresh thyme (chopped )
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons parsley (chopped )
• 1 tablespoon fresh sage (minced )
• 3 cups vegetable or chicken stock
• 1 tablespoon reduced sodium soy sauce