Savory Pumpkin Empanadas - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE FILLING -
• 1 tablespoon olive oil
• 2 cups leeks, sliced, white and light green parts only
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup pumpkin puree
• 3 ounces feta cheese, crumbled
• - FOR THE DOUGH -
• 2 1/4 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 tablespoon sugar
• 3/4 cup water
• 1 egg, beaten, for brushing (or more olive oil)