Carrot, Ginger and Chickpea Soup | The Kitchen Playground
Absolute serendipity once again. A beautifully harmonious blend of things left in the fridge. Made in the thermomix. Could be made almost as quickly using a
Ingredients
- 1 salad onion
- 1 shallot
- 3 cloves garlic
- 6 carrots, roughly chopped
- 1 1/2 cups chickpeas, pre-soaked
- 4 tablespoons tomato paste
- 1 1/2 cups chicken stock
- 1 cup water
- 1/2 cup orange juice
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