Swiss Cheese Lasagna - Restaurant Association of Nova Scotia

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1 garlic clove, minced
• 3 cups water
• 1 can (12 ounces) tomato paste
• 2 teaspoons salt
• 1/2 to 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 1 package (8 ounces) lasagna noodles
• 8 ounces sliced Swiss cheese
• 1 carton (12 ounces) small-curd cottage cheese
• 1/2 cup shredded mozzarella cheese