Goan Chicken Cafreal Recipe (430 cal) | Converted from YouTube

Name: Goan Chicken Cafreal Recipe (430 cal) | Converted from YouTube
Total time: 95 min
Ingredients: 1.2 kg Chicken (bone-in pieces, e.g., legs and thighs); 1 1/2 cups Fresh coriander leaves (with stems); 2 inches Fresh ginger; 8 cloves Garlic cloves; 1 tsp Cumin seeds; 1 tsp Black peppercorns; 1 leaf Bay leaf; 1 inch Cinnamon stick; 4 whole Cloves; 4 whole Green chilies; 2 tbsp Lemon juice; 2 tsp Salt; 1 tsp Turmeric powder; 4 tbsp Oil (neutral, e.g., sunflower or canola); 100 g Chicken livers (optional); 2 medium Potatoes; 1 whole Lime wedges; 2 whole Red chilies (fresh or dried, for garnish); 1/4 cup Fresh coriander (for garnish)

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A vibrant, spicy chicken dish from Goa, India, with roots in African-Portuguese cuisine. Chicken pieces are marinated in a fresh green spice paste and pan-fried, then finished by simmering until...

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