Chicken Cafreal - Pungu’s Kitchen
Chicken Cafreal is a flavorful and aromatic dish that hails from the vibrant culinary traditions of Goa, India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- chicken (preferably bone-in or drumsticks): 1 kg
- oil or ghee: 2 tbsp
- Salt to taste
- fresh coriander leaves: 2 cups
- garlic cloves: 8
- 1-inch piece of ginger
- green chilies (adjust to taste): 6
- onion, roughly chopped: 1 small
- cumin seeds: 2 tsp
- black peppercorns: 1 tsp
- cinnamon stick: 1-inch
- cloves: 6
- turmeric powder: 1 tsp
- vinegar or juice of 1 lime: 1 tbsp
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