Stem Stir-Fry | T8N
Broccoli stems are a conundrum for the home chef; they’re not as appetizing as the florets, but it always seems like a waste to throw them out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Plate
Ingredients
- 1 garlic clove, peeled and finely chopped
- 1 Tbsp ginger, grated
- 2 Tbsp soy sauce
- 4 Tbsp teriyaki sauce
- 2 Tbsp chicken stock
- ½ tsp pepper
- ½ tsp salt
- 1 Tbsp avocado oil
- 2 cups broccoli stems, peeled and cut on a diagonal
- 1 Tbsp each black and white sesame seeds
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