Winter Vegetable Teriyaki Stir-Fry | Food Stuff

Name: Winter Vegetable Teriyaki Stir-Fry | Food Stuff
Ingredients: 4 cups bite-sized broccoli florets; 1 pound brussels sprouts, trimmed and halved lengthwise (quartered if large); 1 (15 ounce) can chickpeas, drained and rinsed; 2 teaspoons cornstarch; 1 to 1 ½ teaspoons grated or minced fresh ginger; 1 large clove garlic, minced; rice, quinoa or another grain (for serving); 1 bunch green onions, thinly sliced (for garnish); 1 ½ tablespoons honey; 3 ½ tablespoons low-sodium soy sauce or tamari; 2 tablespoons olive oil; 1/3 cup pineapple juice; ¾ cup raw cashews; 1 medium red onion, chopped; ¼ teaspoon red pepper flakes, or more to taste; 1 tablespoon rice vinegar

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