Healthy Vegan Fakeout Queso
This vegan, nut- and oil-free cheese dip is rich and flavorful and comes together in a matter of minutes.
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Ingredients
- 1¼ cups
- plain unsweetened vegan milk
- , divided
- 1 cup cooked red or Yukon Gold potato flesh, cooled
- ¼ cup chopped red bell pepper
- ¼ cup chopped carrot
- ⅓ cup raw pumpkin seeds
- 2½ tablespoons lime juice
- 2 tablespoons canned coconut milk
- 2 tablespoons nutritional yeast
- 1 clove garlic
- ½ teaspoon chili powder
- ¾ teaspoon salt
- ½ teaspoon cumin seeds
- 3 tablespoons chopped jarred jalapeños
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