Chinese-Style Silky Scrambled Eggs With Shrimp Over Rice and Peas | Sunbasket
With each bite of this must-eat dish, the silky-smooth eggs melt in your mouth, the succulent shrimp dance with flavor, and the fluffy bed of rice brings the whole team together.
Ingredients
- ¾ cup long-grain white rice
- ½ cup shelled peas
- 1 organic yellow onion
- 3 organic scallions
- 1 or 2 cloves organic peeled fresh garlic
- 2 teaspoons cornstarch
- Shrimp options:
- 8 ounces wild Gulf shrimp
- 10 ounces wild jumbo shrimp
- 3 eggs
- Sunbasket tamari-sesame blend (gluten-free tamari - miso - toasted sesame oil)
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