Silky Chinese Scrambled Eggs with Prawns (Shrimps) Recipe | Verna Gao
Learn how to make Chinese silky scrambled eggs with prawns in under 20 minutes! This simple, comforting dish features tender eggs and juicy prawns, with a secret cornflour water trick for that...
Ingredients
- 3 eggs
- A handful of prawns or shrimp
- 1 tsp Chinese cooking wine
- Pinch of salt & pepper
- 1 tbsp cornflour (cornstarch)
- 2 tbsp water
- Spring onions, finely chopped
- Chilli oil
- Sesame oil or sesame seeds
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