Scampi, Lobster and Shrimps Cannelloni with Cheese Sauce Recipe

Name: Scampi, Lobster and Shrimps Cannelloni with Cheese Sauce Recipe
Total time: 60 min
Ingredients: 2 tablespoons butter; 2 garlic cloves, finely chopped; 2 shallots, finely chopped; 1/2 cup white part leeks, finely chopped; 2 tablespoons white wine; Meat from a 454g pack of scampi tails (butterfly open and ready to cook), coarsely chopped; 1 cup raw shrimps, peeled and tails removed, coarsely chopped; Meat from 2 lobster tails, coarsely chopped; Salt and ground pepper; 1 cup 15% country style cream; 1/4 cup chicken broth; 1 cup fresh parmesan, grated; 1 teaspoon lemon zest; 475g light ricotta cheese; Leaves from 3 fresh thyme sprigs; 8 fresh cannellonis( or more, depending on their size ); 2 1/2 cups high quality and old gruyese cheese

lecoupdegrace.ca

Scampi, lobster, and shrimp bake in cheesy cannelloni for a rich, comforting Italian-style dinner. Try this recipe tonight!

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Ingredients

2 tablespoons butter
2 garlic cloves, finely chopped
2 shallots, finely chopped
1/2 cup white part leeks, finely chopped
2 tablespoons white wine
Meat from a 454g pack of scampi tails (butterfly open and ready to cook), coarsely chopped
1 cup raw shrimps, peeled and tails removed, coarsely chopped
Meat from 2 lobster tails, coarsely chopped
Salt and ground pepper
1 cup 15% country style cream
1/4 cup chicken broth
1 cup fresh parmesan, grated
1 teaspoon lemon zest
475g light ricotta cheese
Leaves from 3 fresh thyme sprigs
8 fresh cannellonis( or more, depending on their size )
2 1/2 cups high quality and old gruyese cheese