Healthy Buckwheat Stacks - Delicious Breakfast - chefmelt
Whip up soft, nutty buckwheat pancakes from scratch. Simple to make for gluten-free or egg-free diets. Perfect for a quick, healthy start in just 25 minutes.
Ingredients
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 3/4 cup all-purpose flour
- 3/4 cup buckwheat flour
- Vegetable oil for cooking
- 3 tablespoons unsalted butter, melted and cooled
- Up to 2 cups buttermilk
- 1 egg (optional)
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