Hawaiian Grilled Shrimp Fresh Rolls | La Grille
Wrapped in rice paper, fresh veggies, coconut shrimp and cooked vermicelli noodles are the perfect filling for this Asian-inspired dish.
Ingredients
- 1 pound (500 g) 16/20 count shrimp
- 2 tbsps (30 ml) limited edition hawaiian woodfire bbq seasoning (la grille/)
- 12 sheets rice paper
- 4-5 lettuce leaves broken into smaller pieces
- 1 package (1 pound) dried vermicelli noodles cooked and cooled
- 1 cup (250 ml) each julienned carrots and cucumber
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