Easy Recipe: Vietnamese-Style Shrimp Rolls With Veggies

Ingredients

• 1/2 pkg vermicelli rice noodles
• 2 tbsp hoisin sauce
• 1 pkg frozen cooked shrimp, thawed, tails removed
• 12 8-in. (20-cm) rice wrapper rounds
• 1 each carrot, coarsely grated
• 1/2 each English cucumber ( sliced into thin 2-in. (5-cm) sticks)
• 1 each mango, peeled, sliced into long thin wedges
• 1 cup loosely packed fresh mint leaves