Three Cheese Pasta with Ham and Peppers - Recipe #497 - Foodgeeks

Ingredients

• 1 lb. shell pasta
• 1/2 onion, chopped
• 2 oz. sliced ham, pancetta or
• Canadian bacon
• 1/2 cup fire roasted red peppers, chopped
• 1 cup chicken stock
• 1 tsp. sage
• 1/2 tsp. cayenne pepper
• 4 tbsp. fresh Italian parsley
• 1 cup ricotta cheese, grated
• 1 cup Parmigiano reggiano cheese, grated
• 1 cup mozzarella cheese, grated
• 1 egg, beaten
• Salt and pepper