Sweet Potato Pie Plant-Based Popsicles | VegNews

Sweet Potato Pie Plant-Based Popsicles | VegNews

vegnews.com

These creamy pops have all the flavors of fall, but can be enjoyed in the hot summer weather.  

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Ingredients

  • 1 cup peeled and roughly chopped sweet potato
  • 1 cup plus ¼ cup canned coconut milk
  • ¼ cup plus 1 tablespoon maple syrup
  • 1 tablespoon pumpkin pie spice 
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt

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