Sweet Potato Pie Plant-Based Popsicles | VegNews
These creamy pops have all the flavors of fall, but can be enjoyed in the hot summer weather.
Ingredients
- 1 cup peeled and roughly chopped sweet potato
- 1 cup plus ¼ cup canned coconut milk
- ¼ cup plus 1 tablespoon maple syrup
- 1 tablespoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
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