Vegan “Schillerlocken” (Cream Horns) | Recipe | Sweets - Zucker&Jagdwurst
Vegan puff pastry schillerlocken filled with whipped cream and berries are a quick dessert for the summer! The cream horns are super quickly prepared and baked!
Keywords
- vegan schillerlocken
- cream horns
- recipe
- summer
- puff pastry
- whipped cream
- berries
Ingredients
- 270 g (9.5 oz) vegan puff pastry (40 x 24 cm/16 x 9,5 inch)
- 200 ml (1 cup) whippable plant-based heavy cream
- 12 g (3 tsp) cream stiffener
- 8 g (1.5 tsp) vanilla sugar
- 50 g (1.75 oz) red currants
- 50 g (1.75 oz) red currant jam
- vegan butter for greasing
- powdered sugar for garnish
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